The Punchy’s Origin Story.

When I started my business in October 2019, it was out of complete desperation. I was a single mom with a minimum wage job, and barely making it paycheck to paycheck.

I needed a way to simply provide for my daughter and I. I always knew that I could cook, but I didn’t know the measures of which I could take my passion. So without any knowledge of how to start a business, I began Punchy’s catering.

I had no way of checking revenue, I had minimal advertising, only posting on my personal social media accounts so that my friends and those who follow me would be able to purchase if they would like. Because I attend a relative campus, Word spread quickly on how my food was not only good but affordable.

After a semester of trying it out, I decided that over the break I would do my research on how I could properly start my business. Overtime, I was able to grow and expand into a delivery business around the campus of Prairie View A&M university.

Now today in 2022, my business has become a semi-successful business serving 100 to 150 meals a day. My goal is to be able to open a food truck to be able to sell my meals across campus and eventually open my first brick and mortar.